Devour Menu
August 19 - September 1
3 Courses for 3
              not available for carryout
              
              
            TO START
          choose one
        Watermelon Salad
              arugula l fresh herbs, feta, toasted sunflower seeds, pickled red onion, pickled fresno, local honey, lemon vinaigrette gf, v
              
              
            Summer Vegetable Soup v
              
              
              
            MAINS
          choose one
        Pesto Fusilli
              creamy pesto, roasted summer veg, warmed burrata, toasted baguette v
              
              
            Soy Glazed Mahi
              stir fried seasonal vegetables, seasoned sushi rice, scallion |miso broth, chili crisp gf
              
              
            Farm-Style Parmesan Chicken
              parmesan crusted breast, lemon herb pan sauce, mashed potatoes, asparagus
              
              
            DESSERT
          
        Caramel Popcorn Pot de Crème
              vanilla custard, caramel, popcorn gf, v